Thai Curry Chicken Over Rice

Team AX August 7, 2012 Recipes

A delicious muscle building dish with a Thai flare!


2 chicken breasts, boneless & skinless
2 tbsp coconut oil
2 Thai chili peppers, chopped.
2 tsp curry powder
¼ cup pine nuts
2 cups cooked brown rice


1. Cube chicken into 1×1” sections. Chop pine nuts into ¼ size pieces.
2. Warm a large saute pan over medium heat. Add coconut oil until heated.
3. Cook chicken in coconut oil until halfway finished.
4. Add pine nuts and peppers to pan, stirring frequently.
5. Reduce heat to low and stir in curry powder, coating chicken.
6. When chicken is finished, serve over cooked brown rice.

Servings: 2

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Athletic Xtreme – The no B.S. supplement company. AX is a leader in innovating unique sports nutrition products for athletes. Established in 2005 AX has become an authority on training, nutrition, and supplementation for reaching your goals.

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